It used to be women who cooked the very thin dough for baklava from morning till night, today only men sit on the floor and make the dough for the traditional Turkish sweets and women do other things like cleaning or cooking salty dishes.


By Eve

Multicoolty founder.
Always a learner, hungry runner, dog lover for life, world traveler, serial fish eater and espresso drinker, Juventus fan and a true multicoolty at heart!

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