My name is Jill DiGiovanni and I grew up in Chippawa, Canada, listening to the roar of Niagara Falls in the background and dreaming of being happily swept away to yet undiscovered places. In my 30’s, my dreams came true when I completed my Chef Certification in Classic Cuisine. After working at hotels and restaurants I made a switch and began touring the ocean by cooking “on the boats” for large crews. As the Chef on board, I travelled to different countries and experienced different cultures.
Over the years, I have transitioned my life-long passion of cooking into a successful business abroad: CHEFinBERLIN. My business in Germany now offers group and private cooking classes and will soon be offering a weekly video subscription with step-by-step instructions on how to cook meals in 30 minutes or less. My food is entirely whole-foods, plant-based and I follow the principles of the Starch Solution using no added oils to my food. I also give nutritional counseling to those who want to make a switch to plant-based foods.
It’s a delicious way to live!